Waiter robot family

Waiter robots to move trays without removing hospitality from service

This distributor page helps decide which robot best fits your dining room according to width, tray count, order volume, pickup method and the level of customer interaction you want to provide.

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Dining room and kitchen support

Fewer tray-carrying routes

More predictable service

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Choose the waiter robot by service type

T8 prioritises manoeuvrability, T9 capacity and autonomy, T10 balanced tray service and T11 interaction/promotion in environments where the robot's presence is part of the experience.

T11

Keenon T11

Robot focused on interaction, promotion and visible support in dining rooms or points of sale when experience also matters.

Best fit: Events, promotions, buffets, large surfaces and environments where robot presence attracts attention.

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T10

Keenon T10

Tray robot for transporting dishes and drinks from kitchen or bar to service points on repetitive routes.

Best fit: Restaurants, cafés, hotels and operations that need stable support for waiters.

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Keenon T9

Higher-capacity and longer-autonomy tray robot for operations with greater service volume or load requirements.

Best fit: Buffets, hotels, high-volume restaurants and services with more trays per route.

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Keenon T8

Compact waiter robot for narrow dining rooms where manoeuvrability and minimum passage width matter most.

Best fit: Small restaurants, cafés, covered terraces, hotels and dining rooms with tight corridors.

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We study the route before the robot

We analyse pickup points, tables, turning radius, real width between chairs, peak moments, load per service, waiting areas and interaction protocols with staff and customers. Then we choose the model that introduces the least friction into the room.

Automate tray routes without automating customer relationships

The robot should handle repetitive movements between kitchen, dining room, buffet or delivery point. The human team keeps greeting, recommendation, sales and incident resolution.

Sectors where this family fits

See how these robots work in real environments, sector by sector.

Robots for restaurants Hotel robots

Frequently asked questions

It depends on the model. The Keenon T8 works with a minimum passage of 55 cm and the T11 is designed for even narrower aisles. Before recommending a model we measure your real aisle width, turning areas and table layout.

No. The robot takes over repetitive tray routes between kitchen, dining room and collection. Your team keeps greeting, recommending, selling and looking after customers, which is where it adds most value.

Deployment happens with the venue in operation. We first analyse routes, service peaks and the charging point, then configure the robot with an operating plan adapted to your dining room.